| Solid Bleached Sulfate (SBS) | Primarily bleached chemical pulp throughout the sheet; usually a clean white reverse side. | Usually coated on one or both sides; commonly C1S or C2S. | 180–600 gsm | 88–95% | Excellent printability, smoothness, whiteness, die-cutting, folding, and premium appearance. | Premium folding cartons, cosmetics packaging, pharmaceuticals, confectionery, luxury retail packaging, and graphic covers. | Choose when high visual quality, accurate color reproduction, and a white reverse side are important. Check moisture resistance and food-contact compliance where required. |
| Folding Boxboard (FBB) | Multi-ply board with bleached chemical-pulp outer layers and a mechanical-pulp or high-yield middle layer. | Typically coated on the printing side; some grades are coated on both sides. | 170– hacía 500 gsm | 80–92% | High stiffness at relatively low weight, good folding performance, bright print surface, and efficient material usage. | Food cartons, personal-care packaging, household products, pharmaceutical cartons, and general folding boxes. | A strong general-purpose choice when stiffness-to-weight ratio and folding quality matter. Confirm the reverse-side appearance and internal ply structure. |
| White-Lined Chipboard (WLC) | Recovered paper or recycled fiber in the middle and back layers, with a white coated top layer. | Generally coated on one side; reverse side is usually gray or off-white. | 250–700 gsm | 70–88% | Cost-effective, available in heavier weights, and suitable for many standard packaging formats. | Secondary packaging, dry-food cartons, consumer-product boxes, promotional packaging, and general retail cartons. | Choose for cost control and recycled-content objectives. Check odor, cleanliness, stiffness, moisture resistance, and suitability for direct food contact. |
| Coated Kraft Back Board | Strong kraft-based or mixed-fiber core with a white coated printing surface; the reverse side may be brown or cream. | Usually one-side coated. | 250–600 gsm | 75–90% | Good tear resistance, structural strength, and a contrast between a white print face and kraft-style reverse. | Takeaway packaging, bakery boxes, food-service cartons, carrier packaging, and packages requiring extra strength. | Select when durability and a natural or kraft appearance are useful. Verify grease resistance, odor requirements, and printing behavior on the reverse side. |
| C1S White Coated Board | A broad product format that may use virgin fiber, recycled fiber, or a multi-ply construction. | Coated on one side only. | 180–600 gsm | 78–93% | Good front-side print quality with lower material and coating cost than two-side-coated board. | Labels, cards, sleeves, folding cartons, tags, book covers, and packaging with an unprinted reverse. | Use when only one side needs a premium print surface. Confirm reverse-side color, caliper, folding direction, and surface strength. |
| C2S White Coated Board | May be made from bleached virgin pulp, recycled fiber, or a multi-ply combination depending on the grade. | Coated on both sides. | 180–500 gsm | 80–95% | Consistent two-sided appearance, strong image reproduction, and suitability for premium printed pieces. | Premium cards, brochures, display cards, book covers, two-sided packaging, and high-quality promotional materials. | Choose when both sides require smoothness and consistent color. Compare stiffness, caliper, folding crack resistance, and finishing compatibility. |
| Barrier-Coated White Board | Base board can be virgin-fiber or recycled; an additional coating or dispersion layer provides functional resistance. | Usually one-side coated, with optional functional coating on the reverse or inner surface. | 200–600 gsm | 75–94% | Improved resistance to moisture, grease, oil, aroma, or mineral-oil migration, depending on the coating system. | Food-service packaging, frozen-food cartons, bakery packaging, cups, trays, and products exposed to humidity or grease. | Specify the exact barrier requirement rather than relying on the term “barrier board.” Check heat-sealing, recyclability, repulpability, food-contact rules, and end-use temperature. |